You can resist the pain of the outer layer. You can enjoy the unspeakable taste inside. Delicious food often needs your meaningless forward
Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the cente... ...
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
Like me, I have no resistance to all kinds of forest berries. Please raise your hand ~ hahaha. No matter it's nutrition or beauty value, there's nothing to say. Today, I'm going to make a simple and delicious comprehensive berry juice. It's a mu... ...
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
The story is nothing but like to eat.
Mom used to do it. Now I can only do it myself outside.
Today's children train. It's more than 12 o'clock when they go home. In order to make it fast, they refrigerated a large bowl of rice the night before yesterday to prepare for fried lunch today.
Every time I go to a Japanese restaurant, I like to drink this. I've learned it. It's so simple. It's completely unskilled.
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
Tiramisu Italian golden dessert. It's very popular with my sister-in-law. It tastes soft and sweet A dessert symbolizing love
Integration of mints and pork ribs
Pumpkin is a good thing, but children don't like it. What should we do? We can't stop changing his appearance.
I like the taste of raw, soft and soft. This time, I added white chocolate. It's a little less bitter. It's also delicious. The next one is Christmas. Make a sweet one for the one you love. ♡……
A Kwai soup.